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Café Au Lait

2 cups milk
1/3 to 1/2 cup cream
4-6 cups Luzianne Coffee with Chicory or
CDM Coffee With Chicory, strongly brewed

Combine milk and cream in a saucepan.
Bring just to a boil (bubbles will form around the edges of the pan).
Remove from heat.
Pour a little coffee in each of four mugs or coffee cups.
Then pour coffee and steamed milk together
until cups are 3/4 filled.
Makes 6 to 8 cups.


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Raspberry Punch

Six 6-oz. cans frozen Hawaiian Punch
Six 6-oz. cans water
(if frozen cannot be found, use the equivalent
in canned or bottled punch, total of 72 oz. punch)
Three 6-oz. cans frozen lemonade concentrate
4 quarts 7-up
Frozen raspberries
Raspberry sherbert

Mix Hawaiian Punch, water and lemonade together,
keeping very cold until time to use.
Then pour into punch bowl.
Pour 7-up in mixture right before serving.

Top punch with frozen raspberries and raspberry sherbert.


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