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Miscellaneous

 

Zatarain's Creole Mustard Dip

2 cups Sour cream
6 tbsp Zatarain's Creole Mustard
4 tbsp White onions, minced
2 tbsp Green onions top only, minced
1 tsp Zatarain's Creole Seasoning
1/2 tsp Salt

Combine all ingredients, mix well.
Refrigerate 2 hours before serving.
Serve with vegetables sticks, chips or green salad.
Cheryl

 

 

Sauce Piquante

1 quart tomato sauce
1 quart Rotel tomatoes
1 cup chopped celery
1 cup chopped onions
1 cup chopped bell peppers
1 cup chopped green onions
6 pods chopped garlic
1/2 cup sugar
salt and pepper to taste

Mix all ingredients and bring to boil. 
Lower heat and simmer for 3 hours.

Sheryl


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