2 cups Sour cream
6 tbsp Zatarain's Creole Mustard
4 tbsp White onions, minced
2 tbsp Green onions top only, minced
1 tsp Zatarain's Creole Seasoning
1/2 tsp Salt
Combine all ingredients, mix well.
Refrigerate 2 hours before serving.
Serve with vegetables sticks, chips or green salad. Cheryl
Sauce Piquante
1 quart tomato sauce
1 quart Rotel tomatoes
1 cup chopped celery
1 cup chopped onions
1 cup chopped bell peppers
1 cup chopped green onions
6 pods chopped garlic
1/2 cup sugar
salt and pepper to taste
Mix all ingredients and bring to boil.
Lower heat and simmer for 3 hours. Sheryl
