Make your own free website on Tripod.com

sfood.gif (49832 bytes)

 

 

Salads

Pear-Celery Salad

pears
apples
celery, slices
pecans, chopped
La Martinique Original Poppy Seed Dressing

Toss diced fresh pears or apples,
celery slices and chopped pecans in
La Martinique Original Poppy Seed Dressing.
Cheryl

 

 

Rice-A-Roni Salad

2 Pkgs. chicken flavored Rice-A-Roni,
cooked according to pkg.
directions
2 (6 oz.) jars marinated artichoke hearts,
drained (reserve 1/2 cup
marinade)
3/4 cup chopped green pepper
4 green onions, chopped
16 green olives, chopped
2/3 cup mayonnaise
1 tsp. curry powder
diced chicken (optional)

Mix mayonnaise, curry powder and marinade.
Add rest of ingredients and mix well.
Refrigerate several hours.
Add chicken just before serving, if desired.
Judy

 

 

Mississippi Caviar

1 can black-eyed peas, drained
1/4 cup cider vinegar
1/4 cup salad oil
1 small onion, chopped finely
Tabasco sauce or chopped red
or green hot pepper to taste

Mix and marinate at least 8 hrs.
Serve with snack crackers.
Judy

 

 

Three Bean Salad

1 cup sugar
1 cup vinegar
1/2 cup oil
1 clove garlic, minced
2 can kidney beans (red)
1 can green beans
1 can wax beans
1 onion, sliced thin
1 bell pepper, sliced thin

Mix sugar, vinegar, oil and garlic.
Drain beans and rinse.
Pour dressing over beans, stir in onions and peppers.
Refrigerate several hours or overnight.
Judy

 

 

sback.gif (5435 bytes)

 

snext.gif (5582 bytes)

 

ssas.gif (5923 bytes)