Café Au Lait 2 cups milk 1/3 to 1/2 cup cream 4-6 cups Luzianne Coffee with Chicory or CDM Coffee With Chicory, strongly brewed Combine milk and cream in a saucepan. Bring just to a boil (bubbles will form around the edges of the pan). Remove from heat. Pour a little coffee in each of four mugs or coffee cups. Then pour coffee and steamed milk together until cups are 3/4 filled. Makes 6 to 8 cups. Cheryl
Raspberry Punch Six 6-oz. cans frozen Hawaiian Punch Six 6-oz. cans water (if frozen cannot be found, use the equivalent in canned or bottled punch, total of 72 oz. punch) Three 6-oz. cans frozen lemonade concentrate 4 quarts 7-up Frozen raspberries Raspberry sherbert Mix Hawaiian Punch, water and lemonade together, keeping very cold until time to use. Then pour into punch bowl. Pour 7-up in mixture right before serving. Top punch with frozen raspberries and raspberry sherbert. Evanda